Neohesperidin is a new natural nutritional sweetener extracted from Citrus aurantium. Its hydrogenated neohesperidin dihydrochalcone is 1500-2000 times sweeter than sucrose and is widely used in Sweeteners (flavoring agents) for juices, fruit wines, beverages, cakes and pharmaceutical formulations, especially suitable as food for diabetic patients.
Product introduction
[Chinese and English name] Neohesperidin
[Alias] Neohesperidin; Citrin; Hesperidin; Nobiletin
[Appearance] White crystalline powder
【CAS No.】13241-33-3
[Chemical Classification] Flavonoids
【Source】Rutaceae lime fruit
Illustrate
[Physical and chemical properties] White needle-like crystals (recrystallized from dilute ethanol or dilute acetic acid). Melting point 236~237℃. Easily soluble in hot water, soluble in hot ethanol, insoluble in ether. It turns brown when encountering ferric chloride. Reduced by magnesium and hydrochloric acid, it turns red. When carbon dioxide is introduced into the alkaline solution, it does not precipitate. When 2% hydrochloric acid or sulfuric acid is added for hydrolysis, one molecule each of tangeretin, glucose, and rhamnose is produced.
Application scope
Pharmaceutical and health care industry
Storage and validity period
[Storage and Shelf Life] Shielded and sealed, the product is valid for two years under normal conditions.
[Packaging and transportation] Regular bulk goods are 25KG/cardboard drum. If the quantity is less than 50KG, we will send it by express delivery. If the quantity is large, we will send it by logistics, truck, truck or train. The goods can basically arrive within five days nationwide. If the quantity is less than 25KG, double-layer plastic bags will be used. Plus moisture-proof aluminum foil bag packaging.