European lingonberry extract is a product made from the fruit or juice of the European lingonberry (scientific name: Vaccinium Myrtillus L., also known as black-fruited lingonberry) by extraction and separation. The following is a detailed introduction to European lingonberry extract:
1. Basic Information
Chinese name: European Bilberry Extract
Foreign name: Pure European Bilberry Extract
Plant Latin Name: Vaccinium Myrtillus L.
Extract Source: Fruit
Active ingredients: anthocyanins, anthocyanosides, etc.
2. Main effects
Protect vision: Anthocyanins in Vaccinium Myrtillus Extract help to promote the regeneration of retinal cells in the retina, thus preventing myopia and improving eyesight. It can also protect the eyes from light damage, slow down the aging of the eyes and prevent lesions.
Antioxidant: Anthocyanin is an all-natural anti-aging supplement and a powerful antioxidant. Its antioxidant properties are fifty times higher than vitamin E and 200 times higher than vitamin C. It can help neutralize free radicals. It can help neutralize free radicals and reduce damage to the body from oxidative stress, thus protecting cells from oxidative damage.
Immune Enhancement: Vitamin C and other nutrients in European lingonberry extract can enhance the functioning of the immune system and improve the body’s ability to fight diseases and infections.
Anti-inflammatory effects: Studies have shown that certain components in European lingonberry extract have anti-inflammatory effects, inhibiting inflammatory reactions and reducing discomfort and pain caused by inflammation.
Improved circulation: Anthocyanins stabilize phospholipids in endothelial cells and maintain the structural integrity of arterial walls by increasing collagen and mucopolysaccharides as a means of protecting veins and arteries through synthetics. It also improves blood circulation by preventing platelet aggregation and adhesion on the surface of endothelial cells.